Hello dear
Welcome To Dupuis’ Restaurant
Welcome to Dupuis’ Restaurant, a hidden gem steeped in history along Highway 101 in Port Angeles, Washington. Established in 1920, this charming yellow cottage entices diners with its inviting ambiance and a menu that celebrates homemade excellence. Each dish is crafted with care, from the savory Seafood Gnocchi to the indulgent crème brulee bread pudding that leaves a lasting impression. The attentive staff delivers first-class service, ensuring every visit feels special. With a carefully curated selection of local and international wines, Dupuis offers an extraordinary dining experience where every meal is a celebration of taste and warmth. Reservations are highly recommended; this landmark is too good to miss!
About
Dupuis’ Restaurant
Welcome to Dupuis’ Restaurant, a hidden gem nestled along the scenic Highway 101 in Port Angeles, Washington. Established in 1920, this historic eatery is more than just a dining destination; it is a testament to culinary heritage and genuine hospitality. With its quaint yellow cottage exterior, Dupuis might be easy to overlook at first, but those who venture inside are treated to an enchanting world adorned with unique decor that reflects its rich history.
The atmosphere is cozy and inviting, providing the perfect backdrop for a romantic dinner or a delightful meal with friends. Guests have raved about the attentive service, with staff members like Erin, Crystal, Toni, and Cookie going above and beyond to ensure a memorable experience. Each visit feels personal, with staff eager to share their extensive menu knowledge and make thoughtful recommendations.
- Appetizers & Soups: Start your meal with the Dupuis' Famous Crab Cakes or the succulent Amaretto Prawns. The Soup O' The Day is a delightful surprise that changes frequently, ensuring fresh and seasonal options.
- Pasta: Indulge in irresistible dishes like Seafood Gnocchi or the rich and spicy Angry Prawns. The Clam Linguine has garnered numerous accolades, often described as the epitome of comfort food.
- Desserts: Save room for dessert! The Creme Brulee Bread Pudding is a local favorite, often cited as a must-try. The Triple Berry Cobbler and Chocolate Cheesecake also promise a sweet ending to your meal.
Each dish is crafted entirely in-house, showcasing the restaurant's commitment to quality and freshness. Many patrons, including long-time locals and visitors alike, commend the incredible flavor and attention to detail in every bite. The creamy tomato bisque and buttery chicken linguine are just a couple of highlights that have left diners longing for more.
Dupuis’ Restaurant is not just about the food; it’s about the experience. The soft music, the warm atmosphere, and the delightful staff create a dining environment that feels both special and comforting. Reservations are highly recommended, as it’s clear this restaurant has earned its reputation as a must-visit destination on the Peninsula.
If you find yourself traveling near Port Angeles or Sequim, do yourself a favor and stop at Dupuis’ Restaurant. Discover why this charming spot is celebrated for its exceptional cuisine and inviting ambiance—it's a culinary adventure you won’t want to miss.
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“ I have lived on this Peninsula for over 20 years and have driven past this place 100's of times and never stopped. That being said ,my wife and I decided to try this place out.This place is AMAZING! It's historical significance alone and atmosphere are unmatched. The servers and waitstaff are top notch and EVERYTHING you consume is made in house. Our server Erin was very welcoming and informative. Prices may seem a bit steep but what this place offers is worth every penny. RESERVATIONS ARE HIGHLY RECOMMENDED!!!! This place is that good. ”
“ Wow! Do not judge a book by its cover. This place is indeed a hidden gem on Highway 101 East of Port Angeles! If you drove from Sequim into Port Angeles before, you might have seen this lonely yellow cottage along the side of Highway 101 and passed it without even noticing it’s a restaurant. Dupuis Restaurant aka Mariner's Landing Restaurant is a must-stop when visiting Sequim or Port Angeles. The restaurant is considered a historic landmark. It was established in 1920 and now with new ownership and a team full of passion and dedication to its customers and delicious entrees. On top of that, you are getting first-class customer service! Dupuis provides a unique ambiance! Once you step your foot in the door, it is like a world of magical curiosity. You will not find a distinctive place like this anywhere else: from its interior, and detailed decorations to its one-of-a-kind menu. Each dish is favorable. It was so fresh, good, and delicious that everything just melts in your mouth. The creme brulee bread pudding is to die for! There is no diet when it comes to this place. This place is absolutely out of this world! Check out this hidden gem if you are heading in that direction. Reservations are recommended but not necessary. ”
“ That is a very cozy comfort restaurant that I had ever been to. I liked it when they play soft relaxing music while eating dinner. I liked the bread with delicious sweet butter. I liked the creamy tomato bisque too. I also liked the chicken linguine, it was so creamy, cheesy, and buttery, also garlicky too. I liked the noodles and chicken is all the way cooked too. I would probably come back one day. ”
“ This place has so many good reviews that I almost didn't believe them. I stopped in while traveling through the area and was treated so well. Toni, Crystal and Cookie all took part in giving me one of the best dining experiences I ever had. Crystal took her time answering any questions about the menu, asked me questions to help her make the merfect suggestions on what to order and why and was very attentive. Seafood Pasta was amazing as was the prawn appetizer. There were flavorful surprises in evrey bite, from the home made roll with I think honey, pineapple whipped butter, the salad with cinnamon brine carrot, to the main course of pasta. Oh! And the Old Fashioned was simply amazing! Do yourself a favor, make a reservation and dine here. I'm sure that this place will be here for another 103 years. ”
“ This was the best dining experience. Very beautiful place. Quiet and romantic. The best waitress Crystal. And the food was out of this world. Sorry I ate some of the halibut before I took the picture, but it was so good ”
“ Have been wanting to try this place for a long time. We finally made reservations and came out for dinner. It's a short drive from our place in Sequim. We tried their cocktails and I must say, the lemondrop was delicious! We ordered the halibut and the steak for dinner and the crabcakes for appetizers. My husband could not pass up on dessert. Service is great and food comes out promptly as well. The decor is very pretty. Would definitely return. ”
“ Super delicious food and great attentive service here. The crab cakes were really good...actual crab with little filler, if any! Steak Dupuis and Chimichurri Tenderloin medallions were very tasty. Meals come with soup or salad, bread. Often, an extra charge other places. Pumpkin cheesecake and white chocolate bread pudding with raspberry sauce fabulous. Highly recommend this restaurant. You won't be disappointed! ”
“ Get the crab cakes!!! We stayed in the area for a week, trying this cute place last night, and wish we would have tried this restaurant sooner because we would have ate here again! The seafood pasta was amazing and so beautiful; highly recommend to locals and tourists! We didn’t make a reservation, but would recommend making one. Cozy atmosphere and soft, warm lighting. Upholstering the wooden booths would add an extra layer of comfort too. :) ”